French Beef Stew

recipe

• Step 1
  In a pan of cold water, add the meat, bone marrow and salt. Cook for 1 hour 30 minutes at a low simmer.
• Step 2
  Wash, peel and cut the onion in half.
• Step 3
  Meanwhile, peel and cut the carrots into pieces.
• Step 4
  Wash, peel and cut the potatoes into pieces.
• Step 5
  Wash then cut the leek into thick slices.
• Step 6
  Skim the froth from the meat as it cooks.
• Step 7
  After 1 hour 30 minutes of cooking, add all the vegetables, the bouquet garni (a bundle of parsley, thyme and bay leaf) and continue to cook covered for 1 hour. (Optional: add some peppercorns)
• Step 8
  Serve the meat and vegetables and enjoy!