Flank Steak with Shallots, Potatoes & Green Beans

recipe

• Step 1
  Boil a large pot of salted water. Add the potatoes and cook for 10 minutes.
• Step 2
  In the meantime, dice the shallots.
• Step 3
  Add the green beans to the pot with the potatoes and cook everything for 12 more minutes.
• Step 4
  In a hot pan, add half the butter and cook the shallots for 2 minutes on medium heat.
• Step 5
  Once evaporated, add the rest of the butter along with the steak to the pan and cook for 2 minutes, while basting the meat on both sides.
• Step 6
  Remove the steak once cooked. Add a bit of water to the pan to make the sauce.
• Step 7
  Place the steak back in the sauce while draining the vegetables.
• Step 8
  Drain the green beans and potatoes.
• Step 9
  Remove from the pan and cut the steak into slices.
• Step 10
  Serve the steak with the green beans, potatoes and shallot sauce. Season with salt & pepper to your taste and enjoy!