Flank steak with shallot & mashed broccoli

recipe

• Step 1
  Boil a large pot of water. Cut the broccoli into medium-sized florets*. *Check out our tips for this step
• Step 2
  Add the broccoli to the boiling water and cook for 10 minutes, or until fork tender.
• Step 3
  In the meantime, chop the shallots.
• Step 4
  In a pan on medium heat, melt a dab of butter (1 teaspoon per person) and cook the shallots for 2 minutes.
• Step 5
  Add the rest of the butter (1 more teaspoon per person), the flank steak and cook for 2 minutes on each side. Cook longer according to how you like your meat cooked.
• Step 6
  Season with salt & pepper. Remove the steak from the pan once cooked to your liking. Add some water to the pan to deglaze. Let the jus reduce for 2 minutes.
• Step 7
  Add the steak back to the pan with the jus.
• Step 8
  Drain the broccoli and mash it until smooth with the rest of the butter (2 teaspoons per person). Season with salt & pepper.
• Step 9
  Slice the steak.
• Step 10
  Serve the meat with the mashed broccoli and the jus from the pan. Enjoy!