Flank Steak with Sautéed Potatoes

recipe

• Step 1
  Cook the potatoes according to the instructions on the package. (About 15 minutes in a hot pan). Season to your taste.
• Step 2
  Meanwhile, mince the shallots.
• Step 3
  Add half the butter to a hot pan and cook the shallots for 2 minutes on medium heat.
• Step 4
  Once the shallots are transparent, add the rest of the butter (about 2 teaspoons per person) and the steak and cook for 2 minutes while basting the steak with the melted butter. Cook for longer depending on how you like your meat cooked.
• Step 5
  Remove the steak from the pan once cooked to your liking. Add a few tablespoons of water to the pan and let it thicken to create a sauce.
• Step 6
  Slice the meat.
• Step 7
  Serve the steak with the potatoes, the pan drippings and shallots. Season with salt & pepper and enjoy!