Flank steak with blue cheese & hash browns

recipe

• Step 1
  Cook the potatoes according to the instructions on the package (about 15 minutes on medium heat in a pan). Stir frequently and season with salt & pepper.
• Step 2
  While the potatoes are cooking, heat a pan to low heat and slowly melt the blue cheese and crème fraîche. Season with salt & pepper and set aside.
• Step 3
  5 minutes before the potatoes are done cooking, heat a pan on high heat. Add a dab of butter and cook the steak for 2 minutes on each side. (Cook for longer depending on how you like your meat cooked)
• Step 4
  Serve the hash browns with the steak and blue cheese sauce. Enjoy!