Flank steak & green beans

recipe

• Step 1
  Preheat the oven to 220°C. Peel and thinly slice the shallots.
• Step 2
  In an oven-safe dish, add the pieces of butter, the flank steak, some more butter on top and the sliced shallots. Season generously with salt & pepper. Bake for 20 minutes.
• Step 3
  While the steak is cooking, boil a large pot of water and cook the green beans for about 12 minutes, or until tender.
• Step 4
  Remove the dish from the oven halfway through cooking and using a spoon, pour the pan drippings on top of the steak.
• Step 5
  Drain the green beans and cover to keep warm until ready to eat.
• Step 6
  Remove the steak from the oven, remove the string (if any) and cut into slices.
• Step 7
  Serve with the green beans and enjoy!