Flammekueche with Muenster and Mushrooms
Very easy
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Coline
Coline

Flammekueche with Muenster and Mushrooms

Preparation

6 minutesPrep time

Plate

15 minutesCook time

Calorie

683 cal.Per serving

Ingredients for 1 tart

Pizza crust

1/2

Pizza crust

Fromage blanc

1 tbsp

Fromage blanc

Crème fraîche

1 tbsp

Crème fraîche

Pancetta (cubed)

50 g

Pancetta (cubed)

Yellow onion

1/2

Yellow onion

White mushrooms (whole)

1

White mushrooms (whole)

Muenster cheese (slices)

20 g

Muenster cheese (slices)

Utensils

Oven, Parchment paper

recipe

  • Step 1
    Preheat the oven to 250°C (475°F). Peel, halve, and thinly slice the onion.
  • Step 2
    Slice the mushrooms.
  • Step 3
    Cut the cheese into strips.
  • Step 4
    In a bowl, mix the crème fraîche and fromage blanc.
  • Step 5
    Unroll the dough onto a baking sheet. Spread the crème fraîche-fromage blanc mixture on top.
  • Step 6
    Distribute the onions, lardons or pancetta, mushrooms and cheese on top of the tart. Season with salt and pepper and bake for 15 minutes.
  • Step 7
    Take the Flammekueche out of the oven and serve hot!

Recipe tip

Try making pizza dough from scratch ! Search "Homemade pizza dough" in the app to learn how !