Flammekueche

recipe

• Step 1
  Preheat the oven to 240°C. In a hot frying pan, add the onions and lardons or pancetta and sauté for 2 minutes.
• Step 2
  Peel the onion; cut it in half and then into very thin slices.
• Step 3
  In a bowl, mix together equal quantities of crème fraîche and fromage blanc, plus salt and pepper to taste.
• Step 4
  Spread the dough on a baking sheet. Optional: Crimp the edges of the dough for a pretty tart.
• Step 5
  Spread the mixture on the dough, leaving a 1–2 cm border around the edge.
• Step 6
  Evenly distribute the onions and lardons or pancetta on top and bake for 10 minutes.
• Step 7
  Remove from the oven and serve immediately. Optional: Sprinkle with finely chopped fresh herbs.