Fish curry

recipe

• Step 1
  Cook the rice in a saucepan following the preparation instructions. Drain at the end of cooking.
• Step 2
  Wash and cut your tomatoes and the fish into pieces (about 3-4 cm).
• Step 3
  Add the tomatoes with a drizzle of olive oil in the Digicook tank and brown them for 2 min / 100 ° C / reverse / speed 1.
• Step 4
  Then add the fish in the digicook as well as the Korma dough and coconut milk, salt and pepper. Simmer 6min / 100°C / reverse / speed 1.
• Step 5
  Serve it all over the rice, and a few cilantro leaves if you have them. It's ready !