Fish Curry
Very easy
Victoire
Victoire

Fish Curry

4 minutesPrep time

8 minutesCook time

555 cal.Per serving

Ingredients for 1

Cod (fresh)

1

Cod (fresh)

Coconut milk

80 ml

Coconut milk

Cherry tomatoes

80 g

Cherry tomatoes

Korma curry sauce

2 tsp

Korma curry sauce

White rice (long grain)

70 g

White rice (long grain)

Cilantro (fresh)

optional

1/10 bunch

Cilantro (fresh)

Utensils

Digicook, Stovetop, Pot (small), Colander

recipe

  • Step 1
    If needed, defrost the cod. In a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice & keep warm.
  • Step 2
    Slice the cod into large cubes.
  • Step 3
    In the Cookeo bowl, add the cherry tomatoes & a drizzle of olive oil. Close the lid without the measuring cap & cook on 'reverse' mode : 100°C / speed 1 / 2 min.
  • Step 4
    Add the cod, curry sauce & coconut milk. Season with salt & pepper & stir gently. Close the lid without the measuring cap & cook on 'reverse' mode : 100°C / speed 1 / 5 min.
  • Step 5
    Serve the fish curry with a side of fluffy rice. Top with fresh cilantro, if you have some & re-season to taste. Enjoy !