Fish curry

recipe

• Step 1
  Put the water, a pinch of salt and some olive oil in the Thermomix bowl. Insert the cooking basket with the rice, mix with the spatula.
• Step 2
  Put the fish in the Varoma on top of the Thermomix and cook 20 min / 100°C / speed 1.
• Step 3
  Meanwhile, cut the tomatoes in half. When the rice is cooked, drain and set to one side.
• Step 4
  In the mixing bowl, fry the halved tomatoes in a drizzle of olive oil for 2 min / 100°C / reverse mode / speed 1.
• Step 5
  Add the fish, Korma paste and coconut milk, salt and pepper to the bowl. Simmer for 6 min / 100°C / reverse mode / speed 1
• Step 6
  If the rice needs reheating, put it on the Varoma tray for the last 5 minutes of cooking time. Serve the rice with the curry (optional: add some fresh cilantro if you have any), and enjoy!