Fish Curry

recipe

• Step 1
  If needed, defrost the cod. In a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice & keep warm.
• Step 2
  Meanwhile, heat a drizzle of olive oil in a second pot. Add the cherry tomatoes & sauté for 2-3 min, over medium-high heat.
• Step 3
  In parallel, slice the cod into large cubes.
• Step 4
  Add the cod, curry sauce & coconut milk. Season with salt & pepper & stir gently. Bring a light boil, cover & leave to simmer for 6 min.
• Step 5
  Serve the fish curry with a side of fluffy rice. Top with fresh cilantro, if you have some & re-season to taste. Enjoy !