Fish & chips
Easy
Hannah
Hannah

Fish & chips

5 minutesPrep time

20 minutesCook time

1120 cal.Per serving

Ingredients for 1

Cod (frozen)

1

Cod (frozen)

Flour (all-purpose)

50 g

Flour (all-purpose)

Corn starch

1/2 tbsp

Corn starch

Beer

50 ml

Beer

Tartar sauce

1 tbsp

Tartar sauce

French fries (frozen)

150 g

French fries (frozen)

Sunflower oil

50 ml

Sunflower oil

Utensils

Stovetop, Frying pan, Oven

recipe

  • Step 1
    Preheat the oven to 220°C. If using frozen cod, defrost beforehand. Prepare the batter : in a bowl, combine flour, cornstarch, salt & pepper. Mix it all together. Slowly whisk in the beer until a smooth batter forms.
  • Step 2
    On a sheet tray lined with parchment paper, arrange frozen French fries in an even layer. Bake in the oven at 220°C according to package instructions, until golden & crisp.
  • Step 3
    Heat the vegetable oil in a skillet over medium-high heat, until the temperature reaches 150°C. Test the frying oil by adding in a small drop of batter. If it crisps up with lots of bubbles, it’s ready !
  • Step 4
    Dredge the cod it in the beer batter. Shake off the excess batter & carefully add the cod to the oil. Fry the fish 3-4 minutes on each side until crisp. Transfer to a paper towel lined plate. Season with salt.
  • Step 5
    Remove the French fries from the oven and serve them alongside the fried fish and some tartar sauce for dipping. Add fresh lemon juice if you have some. Enjoy !