Filet Mignon & Roasted Vegetables

recipe

• Step 1
  Preheat the oven to 190°C. Peel & slice the carrots into half rounds.
• Step 2
  Slice the Brussels sprouts in half. Place them in a colander & rinse thoroughly to remove impurities.
• Step 3
  Peel & slice the onions into thin quarters.
• Step 4
  In a baking dish, add the vegetables*. Drizzle with olive oil & season with salt & pepper. Mix well, add a dash of water & bake for 30 min at 190°C. *Check out our tips for this step
• Step 5
  Meanwhile, brush the filet mignon with mustard. Season with salt & pepper & set it aside.
• Step 6
  After 30 min, remove the dish from the oven. Add the filet mignon & pour the white wine over it. Bake for another 30 min at 190°C (count approx half an hour per 500g of filet mignon).
• Step 7
  Once the vegetables are tender & the filet mignon is cooked through, remove the dish from the oven. Slice the filet mignon & serve it with the vegetables. Season to taste & enjoy !