Filet Mignon & Roasted Vegetables

recipe

• Step 1
  Preheat the oven to 190°C. Peel the carrots, cut them in half lengthwise and then cut them into thin slices.
• Step 2
  Cut off the Brussels sprouts stems and cut them in half. Place them in a colander and rinse them with clear water to remove impurities.
• Step 3
  Peel the onions and cut them into quarters.
• Step 4
  Place all the vegetables in a dish. Add a dash of olive oil, salt and pepper. Mix and bake for 20 minutes at 190°C.
• Step 5
  Meanwhile, brush the filet mignon with mustard. Add salt and pepper to the filet mignon and set aside.
• Step 6
  After 20 minutes of cooking, remove the dish from the oven. Add the filet mignon to the dish and pour the white wine over it. Bake again for 30 minutes at 190°C.
• Step 7
  Remove the dish from the oven. Slice the filet mignon and serve. It's ready!