Fig & Citrus Couscous

recipe

• Step 1
  Boil some water. In a bowl, add the couscous. Mix in some salt, pepper & a drizzle of olive oil. Pour the same volume of couscous in boiling water over top. Cover & set aside for 5 min. Fluff the couscous with a fork & set aside.
• Step 2
  Peel the clementines & cut into segments. If needed, remove the pips.
• Step 3
  Cut the figs into quarters.
• Step 4
  If needed, shell the pistachios. Roughly chop them.
• Step 5
  Prepare the dressing, In a bowl, mix : the lemon juice with 1 tablespoon of olive oil per person. Season with salt & pepper.
• Step 6
  Add the fluffed couscous to a large bowl with the clementines, dried figs & crushed pistachios. Add the fresh herbs & pour the dressing on top. Toss & enjoy !