Feta & Spinach Frittata
Very easy
Coline
Coline

Feta & Spinach Frittata

4 minutesPrep time

15 minutesCook time

302 cal.Per serving

Ingredients for 1 frittata

Egg

2

Egg

Feta cheese (block)

30 g

Feta cheese (block)

Spinach (fresh)

1 handful

Spinach (fresh)

Utensils

Oven, Tart pan

recipe

  • Step 1
    Preheat the oven to 180°C. Whisk the eggs in a bowl with a fork, season with salt and pepper and mix again.
  • Step 2
    Add in the spinach and crumbled feta cheese.
  • Step 3
    Take a baking dish (a cake or pie tin), grease it with butter or oil.
  • Step 4
    Pour the contents of the bowl into it, and bake for 15 to 20 minutes.
  • Step 5
    Gently remove the frittata from the pan. Serve with a small green salad. And enjoy!