Very easy
Coline
Feta & Spinach Frittata
4 minutesPrep time
15 minutesCook time
302 cal.Per serving
Ingredients for 1 frittata
2
Egg
30 g
Feta cheese (block)
1 handful
Spinach (fresh)
Utensils
Oven, Tart pan
recipe
- Step 1
Preheat the oven to 180°C. In a large bowl, crack the eggs. Season with salt & pepper & whisk. - Step 2
Add the spinach leaves & crumbled feta cheese.* Stir to combine. *Check out our tips for this step - Step 3
Grease a circular tin (we used a 23cm diameter tin) & pour the egg mix inside. - Step 4
Bake for 15-20 min at 180°C. - Step 5
Remove the frittata from the oven & leave to cool slightly. Gently remove it from the tin & serve with a side of green salad. Enjoy !
😋 Gourmet tip
For a truly flavoursome dish, we suggest adding sautéed mushrooms & some chilli powder to spice things up a bit !