Very easy
Coline
Feta & Spinach Frittata
4 minutesPrep time
15 minutesCook time
302 cal.Per serving
Ingredients for 1 frittata
2
Egg
30 g
Feta cheese (block)
1 handful
Spinach (fresh)
Utensils
Oven, Tart pan
recipe
- Step 1
Preheat the oven to 180°C. Whisk the eggs in a bowl with a fork, season with salt and pepper and mix again. - Step 2
Add in the spinach and crumbled feta cheese. - Step 3
Take a baking dish (a cake or pie tin), grease it with butter or oil. - Step 4
Pour the contents of the bowl into it, and bake for 15 to 20 minutes. - Step 5
Gently remove the frittata from the pan. Serve with a small green salad. And enjoy!