Feta & Spinach Frittata
Very easy
Coline
Coline

Feta & Spinach Frittata

4 minutesPrep time

15 minutesCook time

302 cal.Per serving

Ingredients for 1 frittata

Egg

2

Egg

Feta cheese (block)

30 g

Feta cheese (block)

Spinach (fresh)

1 handful

Spinach (fresh)

Utensils

Oven, Tart pan

recipe

  • Step 1
    Preheat the oven to 180°C. In a large bowl, crack the eggs. Season with salt & pepper & whisk.
  • Step 2
    Add the spinach leaves & crumbled feta cheese.* Stir to combine. *Check out our tips for this step
  • Step 3
    Grease a circular tin (we used a 23cm diameter tin) & pour the egg mix inside.
  • Step 4
    Bake for 15-20 min at 180°C.
  • Step 5
    Remove the frittata from the oven & leave to cool slightly. Gently remove it from the tin & serve with a side of green salad. Enjoy !

😋 Gourmet tip

For a truly flavoursome dish, we suggest adding sautéed mushrooms & some chilli powder to spice things up a bit !