Feta & Chickpea Shakshuka
Very easy
Jow
Anaïs
Anaïs

Feta & Chickpea Shakshuka

4 minutes
Prep time

11 minutes
Cook time

648 cal.
Per serving

Ingredients for 1

Egg

2

Egg

Chickpeas (canned)

110 g

Chickpeas (canned)

Tomato sauce (basil)

150 g

Tomato sauce (basil)

Feta cheese (block)

40 g

Feta cheese (block)

Red onion

1/4

Red onion

Utensils

Stovetop and Frying pan.

Recipe

  • Step 1
    Peel & thinly slice the red onions.
  • Step 2
    Heat a drizzle of olive oil in a pan, over high heat. Add the onions & sauté for 2 min, stirring.
  • Step 3
    Add the chickpeas. Season with salt & pepper & continue cooking for another 3-4 min, stirring frequently.
  • Step 4
    Add the tomato sauce & stir to evenly coat.
  • Step 5
    Make some space in the pan & delicately crack the eggs. Season them with salt & pepper. Cover & leave to cook for 3-4 min, over low heat.
  • Step 6
    Serve the shakshuka topped with the crumbled feta, a few slices of red onion & some fresh parsley if you have some. Re-season to taste & enjoy!