Feta & Chickpea Shakshuka
Very easy
Camille C.
Camille C.

Feta & Chickpea Shakshuka

5 minutesPrep time

11 minutesCook time

635 cal.Per serving

Ingredients for 1

Egg

2

Egg

Chickpeas (canned)

100 g

Chickpeas (canned)

Tomato sauce (basil)

150 g

Tomato sauce (basil)

Feta cheese (block)

40 g

Feta cheese (block)

Red onion

1/4

Red onion

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Peel & cut the onions into thin slices.
  • Step 2
    Heat a drizzle of olive oil in a pan, over high heat. Add the onions & sauté for 2 min, stirring.
  • Step 3
    Add the chickpeas to the pan. Season with salt & pepper & continue cooking for another 3-4 min, stirring frequently.
  • Step 4
    Add the tomato sauce & stir to evenly coat.
  • Step 5
    Make some space in the pan & delicately crack the eggs. Season them with salt & pepper. Cover & leave to cook for 3-4 min, over low heat.
  • Step 6
    Serve the shakshuka with the crumbled feta cheese, a few slices of red onion & some fresh herbs, if you have some. Re-season to taste & enjoy !