Feta and Chickpea Shakshouka

recipe

• Step 1
  Peel and slice the onions.
• Step 2
  Heat a drizzle of olive oil in a pan over high heat and add the onions (reserve a few slices for garnish). Cook for 2 minutes, stirring frequently.
• Step 3
  Add the chickpeas to the pan. Season with salt and pepper and cook for 3 minutes, stirring frequently.
• Step 4
  Add the tomato purée and stir to mix.
• Step 5
  Using a wooden spoon or spatula, make wells in the tomato and onion mixture and crack the eggs into the wells. Cook for 2 minutes over medium heat, then cover and let cook for an additional 3 minutes.
• Step 6
  Remove from heat and add the crumbled feta and a few slices of red onion. Optiional: Top with some fresh green herbs, like basil, cilantro or parsley. Enjoy with slices of hearty bread!