Farfalle with Creamy Leeks

recipe

• Step 1
  Cut off the ends of the leeks* (the root and the dark green part) and then slice the white and light green parts into rings. *Check out our tips for this step
• Step 2
  Melt a dab of butter in a pan, over high heat. Add the leeks & sauté for 2 min.
• Step 3
  Reduce the heat to medium. Cover & continue cooking for another 5 min.
• Step 4
  Meanwhile, in a pot of salted boiling water, cook the pasta according to package instructions.
• Step 5
  Add the crème fraîche. Season with salt & pepper & stir to evenly coat. Continue cooking for another 4-5 min.
• Step 6
  Once cooked through, drain the pasta.
• Step 7
  Add the pasta & grated parmesan to the pan with the leek fondue. Re-season to taste & stir to evenly coat.
• Step 8
  Serve the pasta & leek fondue in a plate with the protein of your choosing - e.g : chicken, salmon or fried eggs. Top with extra grated parmesan & re-season to taste. Enjoy !