Express Tartiflette

recipe

• Step 1
  Preheat the oven to 220°C. Wash, peel and slice the potatoes.
• Step 2
  Cook the potatoes for 20 minutes in a pot of boiling water. Drain at the end of cooking.
• Step 3
  Chop the onions finely.
• Step 4
  Meanwhile, cook the onions with the lardons, some pepper and cook 2 to 3 minutes until golden. Pour the white wine into the pan.
• Step 5
  Cut the reblochon in slices.
• Step 6
  In a baking dish, put a layer of potatoes, then lardons, and repeat. End with the crème fraîche and the Reblochon slices and season.
• Step 7
  Bake for 15 minutes.
• Step 8
  Serve with a dressed salad. Enjoy!