Espelette Pepper Chicken with Rice & Broccoli

recipe

• Step 1
  In a pot of boiling salted water, cook the rice according to package instructions. Once cooked through, drain the rice.
• Step 2
  Meanwhile, wash then cut the broccoli into bite-sized florets.
• Step 3
  Cook the broccoli in a pan of boiling salted water for 6 minutes. Once cooked through, drain the broccoli.
• Step 4
  Meanwhile, heat a drizzle of olive oil in a pan over medium heat. Add the chicken & coat in half of the Espelette pepper. Season with salt & pepper & sear undisturbed for 4-5 mins.
• Step 5
  Flip the chicken & season with the remaining Espelette pepper, a pinch of salt & pepper. Sear for another 4-5 min on the second side.
• Step 6
  Serve the chicken with the rice & broccoli. Season everything to taste & enjoy !