Endive, Pear & Gorgonzola Salad
Very easy
Camille C.
Camille C.

Endive, Pear & Gorgonzola Salad

5 minutesPrep time

No
Cook time

435 cal.Per serving

Ingredients for 1

Belgian endive

1.5

Belgian endive

Pear

1

Pear

Walnuts

20 g

Walnuts

Gorgonzola

20 g

Gorgonzola

recipe

  • Step 1
    Wash and roughly slice the endives.
  • Step 2
    Cut the pear into bite-size chunks (you can leave the peel on).
  • Step 3
    In a salad bowl, add the endive, pear, walnuts, crumbled cheese, 1 TB of oil and 1 TB of vinegar per portion. Season with salt and pepper and toss to combine.
  • Step 4
    Serve, it's ready!