
Very easy

Endive, Pear & Gorgonzola Boats
5 minutesPrep time
No
Cook time
307 cal.Per serving
Ingredients for 1

1/2
Belgian endive

1/4
Pear

10 g
Walnuts

20 g
Gorgonzola

1 tsp
Honey
recipe
- Step 1
Wash and dice the pears (remove the skin or not, as you wish). - Step 2
In a bowl, add the pears, walnuts, crumbled cheese, 1 tablespoon of oil and vinegar per person. Add the honey, salt, pepper and mix. - Step 3
Wash and peel the endives. - Step 4
Place the salad in the endive leaves and arrange them on a plate. - Step 5
Serve and enjoy!