Endive, Pear & Gorgonzola Boats
Very easy
Camille C.
Camille C.

Endive, Pear & Gorgonzola Boats

5 minutesPrep time

No
Cook time

307 cal.Per serving

Ingredients for 1

Belgian endive

1/2

Belgian endive

Pear

1/4

Pear

Walnuts

10 g

Walnuts

Gorgonzola

20 g

Gorgonzola

Honey

1 tsp

Honey

recipe

  • Step 1
    Wash and dice the pears (remove the skin or not, as you wish).
  • Step 2
    In a bowl, add the pears, walnuts, crumbled cheese, 1 tablespoon of oil and vinegar per person. Add the honey, salt, pepper and mix.
  • Step 3
    Wash and peel the endives.
  • Step 4
    Place the salad in the endive leaves and arrange them on a plate.
  • Step 5
    Serve and enjoy!