Endive, Avocado & Comté Salad

recipe

• Step 1
  Wash the endives and cut into bite-size pieces.
• Step 2
  Cut the apple into bite-size pieces.
• Step 3
  Cut the avocado into bite-size pieces.
• Step 4
  Cut the cheese into small cubes.
• Step 5
  Crush the hazelnuts.
• Step 6
  In a small bowl, make the vinaigrette: mix the mustard with 1 TB of olive oil per portion.
• Step 7
  Place the endives, apple, cheese, avocado and hazelnuts in a salad bowl. Drizzle with the vinaigrette and toss to combine. It's ready!