Endive and Fig Salad
Very easy
Victoire
Victoire

Endive and Fig Salad

5 minutesPrep time

No
Cook time

323 cal.Per serving

Ingredients for 1

Belgian endive

1.5

Belgian endive

Figs (fresh)

1

Figs (fresh)

Apple cider vinegar

1 tsp

Apple cider vinegar

Walnuts

10 g

Walnuts

Gorgonzola

20 g

Gorgonzola

recipe

  • Step 1
    Wash the endive and separate the leaves.
  • Step 2
    Wash and slice the figs.
  • Step 3
    In a salad bowl, add the endives, figs, walnuts (or hazelnuts), the crumbled gorgonzola, 1 tablespoon of olive oil per portion, the vinegar, and salt and pepper to taste. Toss to combine.
  • Step 4
    Serve — it's ready!