
Very easy

Endive and Fig Salad
5 minutesPrep time
No
Cook time
323 cal.Per serving
Ingredients for 1

1.5
Belgian endive

1
Figs (fresh)

1 tsp
Apple cider vinegar

10 g
Walnuts

20 g
Gorgonzola
recipe
- Step 1
Wash the endive and separate the leaves. - Step 2
Wash and slice the figs. - Step 3
In a salad bowl, add the endives, figs, walnuts (or hazelnuts), the crumbled gorgonzola, 1 tablespoon of olive oil per portion, the vinegar, and salt and pepper to taste. Toss to combine. - Step 4
Serve — it's ready!