Endive and blue cheese tart

recipe

• Step 1
  Preheat the oven to 200°C. Wash then cut off the ends of the endives. Cut them in half lengthwise.
• Step 2
  Prepare the caramel. In a pan, add : the butter & sugar. Cook for 3-4 min, on medium heat, while stirring.
• Step 3
  Add the endive & continue cooking for 3 min on each side.
• Step 4
  Deglaze with balsamic vinegar & season with salt & pepper. Mix then cover & let it simmer for 5 min, over low heat.
• Step 5
  Spread the endives evenly in a pie dish (we used a 31 cm diameter dish here), lined with parchment paper.
• Step 6
  Cover the endives with the puff pastry & fold the edges over. Puncture the dough with a fork, then bake for 20 min at 200°C.
• Step 7
  Once the puff pastry is golden brown & cooked through, take the dish out of the oven. Allow to cool completely before removing the tart from the dish.
• Step 8
  Top with crumbled blue cheese & serve with a side of salad seasoned to taste. Enjoy !