Endive and blue cheese tart

recipe

• Step 1
  Preheat the oven to 200°C. Wash the endives, cut off the ends, and cut them in half lengthwise.
• Step 2
  In a frying pan on high heat, melt the butter with the sugar. Add the endives.
• Step 3
  Brown the endives for 3 minutes on one side. Flip and cook for another 2 minutes.
• Step 4
  Add the vinegar, salt & pepper. Lower the heat to low, cover, and cook for an additional 5 minutes, while continuing to stir frequently.
• Step 5
  Optional: add a layer of parchment paper to the bottom of your pie dish to make it easier to remove.
• Step 6
  Transfer the endives to a pie dish and spread out evenly.
• Step 7
  Place the puff pastry on top of the endives, folding the edges over the top.
• Step 8
  Using a fork, pierce the dough a few times and bake at 200°C for 20 minutes.
• Step 9
  Once golden brown, remove from the oven and let cool for 5 minutes.
• Step 10
  To flip the tart, place a large plate over the pie dish and holding together, flip in one quick move.
• Step 11
  Add the crumbled blue cheese on top. Serve with a green salad and enjoy!