Eggs mimosa, 3 ways

recipe

• Step 1
  Cook the eggs in a pot of boiling water, for 9 minutes. Once cooked, place in cold water.
• Step 2
  In a pan, cook the bacon for 2 minutes on each side. Roughly chop.
• Step 3
  Once the eggs have cooled, peel and chop in half lengthways. Remove the yolk and put into a bowl (saving a bit to garnish with).
• Step 4
  Season the yolks and mash with a fork. Add mayonnaise and mix.
• Step 5
  If you have any, add the mixture into a freezer bag, twisting into a cone and snipping off the end. Pipe into the eggs. If you don't have a bag, just use a teaspoon.
• Step 6
  Add the toppings: crumbled egg yolk, bacon, paprika, fresh herbs. Serve!