Eggs & Ham Polenta Bake

recipe

• Step 1
  Preheat the oven to 220°C. Heat a drizzle of olive oil in a pan, over medium heat. Add the grated garlic & sauté for 30 sec, stirring.
• Step 2
  Add the spinach & cook for 2-3 min, until lightly wilted. Remove from the heat.
• Step 3
  Prepare the polenta according to package instructions. Once lightly thickened, season with salt, pepper & half of the grated parmesan. Whisk to combine.
• Step 4
  In a greased oven-proof dish (we used a 20 x 20 cm dish here), add the cheesy polenta. Add the spinach & torn-up ham into the polenta & mix to incorporate.
• Step 5
  Make holes in the polenta & delicately crack the eggs in. Season them with salt & pepper. Sprinkle over with the remaining parmesan cheese. Bake for 10-15 min at 220°C.
• Step 6
  Once the polenta is lightly golden, remove the dish from the oven & serve with a side of green salad. Enjoy !