Eggs & bacon pancakes

recipe

• Step 1
  In a bowl, mix one tablespoon of maple syrup per person, and one teaspoon of mustard per person. Smear the bacon slices with the sauce and set to one side.
• Step 2
  Séparez les jaunes d'œufs des blancs. Réservez les blancs.
• Step 3
  In a bowl, add all the dried ingredients: flour, yeast (optional: 2 teaspoons of sugar per person) and a pinch of salt.
• Step 4
  Using half the eggs (put 1 egg per person to one side): separate the yolk from the whites and whip the whites with a pinch of salt.
• Step 5
  In another bowl, mix the yolks with the milk, then slowly add them to the dried ingredients with the melted butter until you have a smooth batter.
• Step 6
  Slowly incorporate the egg whites using a spatula, taking care not to break them.
• Step 7
  Ajoutez une pincée de sel dans les blancs d'œufs puis montez-les blancs en neige.
• Step 8
  Incorporez ensuite progressivement et délicatement les blancs en neige dans la pâte à pancakes avec une spatule pour ne pas les casser.
• Step 9
  In a hot, lightly buttered frying pan, add a ladle of batter. Cook for 2-3 minutes on each side on a low heat. Continue until all the batter is cooked.
• Step 10
  Once all the pancakes are made, cook the bacon and eggs in the same pan.
• Step 11
  Once the eggs are cooked and the bacon golden, add the pancakes to a plate and pour maple syrup on top. Serve!