Eggplant, ricotta and nut tart

recipe

• Step 1
  Preheat the oven to 180°C. Peel the garlic clove, remove the green germ and finely mince the clove.
• Step 2
  Wash the eggplant and remove the ends. Finely slice (0.5 cm maximum).
• Step 3
  Crush the nuts with a large knife, keeping 3 or 4 for decoration.
• Step 4
  In a bowl, mix: ricotta, garlic, crushed nuts, olive oil (around 1 big soup spoon), salt and pepper.
• Step 5
  Put the pastry on a sheet of baking paper. Lay on the mixture, leaving 2cm around the edge.
• Step 6
  Add the eggplant slices, parmesan, crushed nuts, season. Fold in the pastry edges and add a bit of olive oil.
• Step 7
  Bake at 180°C for 40 minutes. Serve!