Eggplant Parmesan

recipe

• Step 1
  Preheat the oven to 200°C. Wash & slice the eggplant lengthwise into very thin strips.
• Step 2
  Slice the mozzarella into thin rounds.
• Step 3
  Heat a drizzle of oil in a pan over medium heat. Add grated garlic and sauté for 2 minutes. Add aubergine slices. Sauté 3-4 min on each side, until beginning to brown around the edges. Set aside.
• Step 4
  In a baking dish, spread a layer of tomato sauce on the base. Add a layer of aubergine slices over the sauce. Sprinkle with parmesan cheese and top with slices of mozzarella, and grated pepper. Repeat with remaining ingredients. Top with a layer of tomato sauce, mozzarella & parmesan cheese.
• Step 5
  Bake in the oven for 25-30 min at 200°C. Enjoy !