Eggplant, Hummus & Feta Sandwich

recipe

• Step 1
  Slice the eggplant into thin rounds.
• Step 2
  Cover the bottom of a pan with olive oil. Heat over medium and add the eggplant. Cook for 3 minutes on each side, then season with salt and pepper and transfer to a paper towel-lined plate.
• Step 3
  In the same pan, toast the buns for 1 minute. (You can also toast them under a broiler for 3 minutes.)
• Step 4
  Cut the sun-dried tomato into thin slices.
• Step 5
  Spread hummus on both sides of each bun and stack the eggplant, tomato, crumbled feta and arugula on the bottom bun(s). Season to taste and add a drizzle of olive oil.
• Step 6
  Add the top bun and serve, it's ready!