Eggplant curry

recipe

• Step 1
  Preheat the oven to 220°C. Wash and chop the eggplants into 1.5 cm cubes.
• Step 2
  Put them on a baking tray or ovenproof dish, cover with olive oil, salt and pepper, and bake for 10 to 15 minutes.
• Step 3
  In a large pot, add the lentils and 1.5 times their volume in water. Cook on a medium heat for 10 minutes. Drain and rinse.
• Step 4
  Meanwhile, peel and mince the onions.
• Step 5
  Meanwhile, peel and mince the garlic.
• Step 6
  On a hot pan, add a splash of olive oil, the curry, onions, garlic, and a pinch of salt. Cook for 1-2 minutes.
• Step 7
  Add the tomato concentrate and coconut milk. Mix.
• Step 8
  Add the cooked eggplants and red lentils to the pan. Lower the heat and simmer for 10 minutes, covered.
• Step 9
  Season. Add some chopped cilantro and almonds if you have them. Serve and enjoy!