Eggplant & Pork Stir Fry Noodles

recipe

• Step 1
  Peel then slice the shallots thinly.
• Step 2
  Wash then cut the eggplants into pieces.
• Step 3
  In a hot pan, add the ground pork. Brown it for 2 to 3 minutes, over high heat, stirring to loosen the pieces. Add the shallots and continue cooking for 3 to 4 minutes. Reserve.
• Step 4
  In the same pan, heat a drizzle of olive oil over medium heat. Add the eggplant. Add salt and pepper and brown them for 2 to 3 minutes. Add a little water, cover and continue cooking for 7 to 8 minutes.
• Step 5
  Once the eggplant is cooked, add the meat and mix.
• Step 6
  Add the noodles with 1 tablespoon of water per person. Cover and cook for 2 to 3 minutes & mix well.
• Step 7
  Add the seasoning packet or ground garlic, ginger & a teaspoon of sweet soy sauce per person. Mix again & continue cooking for an additional 2 minutes.
• Step 8
  On a plate or bowl, serve the fried noodles with avocado slices. Sprinkle with sesame seeds. Serve & enjoy!