Egg & Veggie Fried Rice

recipe

• Step 1
  Cook the rice according to package instructions. Once cooked through, drain & rinse under cold water to cool down. Set aside.
• Step 2
  Meanwhile, peel & finely dice the onions.
• Step 3
  Wash & finely slice the cabbage into thin strips. Cut the slices into small pieces.
• Step 4
  Peel the carrots & slice them in half lengthwise. Slice into thin half-moons.
• Step 5
  Heat a drizzle of oil in a pan over medium heat. Add the onion, cabbage & carrots to the pan along with a splash of water (a tbsp. per person). Season with salt & pepper. Mix, cover & leave to cook for 7-8 min.
• Step 6
  Add the cooled down rice to the pan & sauté for 2-3 mins, until lightly golden, stirring occasionally.
• Step 7
  Add the soy sauce. Continue cooking while stirring for 2-3 mins, until the rice is lighly toasted & golden.
• Step 8
  Create some space in the pan. Crack the eggs & scramble them for 2 mins, on medium heat. Mix the scrambled egg with the rice.
• Step 9
  Serve the veggie fried rice in a bowl. Season to taste & enjoy !