Egg and salmon muffins

recipe

• Step 1
  Pit the avocado, remove the skin and slice into thin strips.
• Step 2
  Wash the salad and chop in half.
• Step 3
  Slice the muffins in half and toast them.
• Step 4
  In a bowl, crack the eggs, adding a pinch of salt and pepper. Mix.
• Step 5
  In a frying pan on a low heat, add the butter then the eggs, mix with a spatula. The eggs should stay a bit soft, not overcooked.
• Step 6
  Serve the eggs on top of the muffins, add the salmon on top. Serve with the sliced avocado and dressed salad. Season and serve!