Egg and salmon muffins
Very easy
Victoire
Victoire

Egg and salmon muffins

Prep Time

8 minutes
Prep time

Cooking

2 minutes
Cook time

Calories

806 cal.
Per serving

Ingredients for 1

Egg

2

Egg

Smoked salmon

2 slices

Smoked salmon

English muffin

1

English muffin

Avocado

1/2

Avocado

Little gem lettuce

1

Little gem lettuce

Butter

10 g

Butter

Utensils

Stovetop, Toaster, Frying pan

recipe

  • Step 1
    Pit the avocado, remove the skin and slice into thin strips.
  • Step 2
    Wash the salad and chop in half.
  • Step 3
    Slice the muffins in half and toast them.
  • Step 4
    In a bowl, crack the eggs, adding a pinch of salt and pepper. Mix.
  • Step 5
    In a frying pan on a low heat, add the butter then the eggs, mix with a spatula. The eggs should stay a bit soft, not overcooked.
  • Step 6
    Serve the eggs on top of the muffins, add the salmon on top. Serve with the sliced avocado and dressed salad. Season and serve!