Easy Cheesy Lasagna Soup

recipe

• Step 1
  Peel & finely dice the onions.
• Step 2
  Heat a drizzle of olive oil in a pot, over medium heat. Add the onions, grated garlic & ground beef. Stir to break up the meat.
• Step 3
  Season with some 'herbes de Provence', salt & pepper. Continue cooking for another 3-4 min, stirring.
• Step 4
  Add the tomato sauce & the beef stock dissolved in 300ml of hot water per serving. Stir & bring the mixture to a boil.
• Step 5
  Break up the lasagna sheets & add them to the pot. Simmer for 8-10 min, until the pasta is 'al dente'.
• Step 6
  Stir in the spinach until wilted, for 1-2 min.
• Step 7
  Remove the pot from the hob & stir in the grated mozzarella cheese.
• Step 8
  Serve the cheesy lasagna soup in a bowl. Re-season to taste & top with fresh basil, if you have some. Enjoy !