Dulce de Leche Marble Loaf

recipe

• Step 1
  Preheat the oven to 180°C fan. In a mixing bowl, add 1 small pot of plain yogurt (quantities for 1 loaf). Warning : keep the yogurt pot as it will be your measuring tool throughout the remainder of the recipe.
• Step 2
  Add (quantities for 1 loaf) : 1 pot of sugar,* 3 pots of flour, the baking powder, the eggs, half a pot of vegetable oil & a pinch of salt. Whisk vigorously to combine, until a smooth batter consistency. *Check out our tips for this step
• Step 3
  Generously grease a loaf tin (we used a 29 x 10 cm dish here) with butter or oil. Spread half of the batter evenly into the tin & top with half of the dulce de leche. Pour the remaining batter on top followed by the remaining dulce de leche.
• Step 4
  Draw spirals using the tip of a knife to create the marbled effect. Bake for 40 min at 180°C fan.
• Step 5
  Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Leave the Dulce de Leche Marble Loaf & enjoy !