Duck with wild mushroom ravioli

recipe

• Step 1
  Score the duck skin in a criss-cross pattern, using a knife. Put into a hot pan, skin-side down.
• Step 2
  Cook for 2 minutes on a high heat, then lower the temperature and cook for 6 more minutes.
• Step 3
  At the end of the 6 minutes, remove the duck breast from the pan, empty the duck fat and set aside, put the duck breast back in the pan and cook for 5 minutes.
• Step 4
  Meanwhile, cook the pasta according to package preparation instructions. Drain them at the end of cooking.
• Step 5
  Remove the duck and place on a sheet of aluminium paper. Wrap it with the paper and rest for 5 minutes.
• Step 6
  Deglaze the pan with the white wine, add the drained pasta, and 1 tablespoon of the duck fat / person, salt, pepper, mix.
• Step 7
  Remove the duck breast from the aluminium sheet and cut it in thin slices.
• Step 8
  Serve the slices of duck breast on the ravioli, add the Parmesan, it's ready! Add some lemon zests when serving if you have some at home.