Duck Breast with Squash & Pears
Easy
Camille C.
Camille C.

Duck Breast with Squash & Pears

8 minutesPrep time

20 minutesCook time

625 cal.Per serving

Ingredients for 1

Duck breast

1/2

Duck breast

Pear

1/2

Pear

Honey

1 tsp

Honey

Rosemary (dried)

1 pinch

Rosemary (dried)

Red kuri squash (potimarron)

1/4

Red kuri squash (potimarron)

Utensils

Peeler, Baking dish, Oven

recipe

  • Step 1
    Preheat the oven to 240°C. Peel the pears and cut them into quarters.
  • Step 2
    Cut the squash in half, remove the seeds and cut them into thin slices.
  • Step 3
    Score the duck by making a criss-cross pattern in the skin. Place the duck in a baking dish and season each side with salt & pepper.
  • Step 4
    Add the squash and pear around the duck breasts and season with salt & pepper. Sprinkle with rosemary. Add a drizzle of honey and olive oil and mix together. Bake for 10 minutes at 240°C.
  • Step 5
    After 10 minutes, flip the duck and lower the temperature to 200°C. Bake for another 10 minutes.
  • Step 6
    Remove from the oven and serve. Enjoy!