Duck breast and mashed potato

recipe

• Step 1
  Peel and dice the potatoes.
• Step 2
  Meanwhile, make the instant mash according to pack instructions. Chop the shallots.
• Step 3
  Score the duck skin in a criss-cross pattern, using a knife. Put into a hot pan, skin-side down. Cook for 2 minutes on a high heat, then lower the temperature and cook for 6 more minutes.
• Step 4
  After 6 minutes, remove the oil from the pan and turn the duck. Cook for 5 minutes on the other side.
• Step 5
  Remove the duck and place on a sheet of aluminium paper. Wrap it with the paper and rest for 5 minutes.
• Step 6
  Once the potatoes are cooked, drain them and add them in a bowl.
• Step 7
  Add the milk and butter, salt and pepper and mash everything until you form a puree of the desired consistency.
• Step 8
  In the pan, add one tablespoon of duck fat per person, the shallots, wine vinegar and orange juice from the segments. Leave to thicken for 2 minutes.
• Step 9
  Cut the duck into thin strips. Serve the mash, with the duck and sauce, season and eat!