Duck Breast & Cauliflower

recipe

• Step 1
  Remove the cauliflower leaves & stem.
• Step 2
  Slice the cauliflower into florets. If needed, slice the florets in halves or quarters, depending on their size.
• Step 3
  In a pot of salted boiling water, cook the cauliflower for 5 min, over medium heat.
• Step 4
  Meanwhile, score the duck breast using a sharp knife, making a criss-cross pattern. Large dice the duck breast.* *Check out our tips for this step
• Step 5
  Heat a pan over high heat. Once piping hot, add the duck breast skin-side down. Cook for 2 min.
• Step 6
  Meanwhile, peel & thinly slice the onions.
• Step 7
  Lower heat to medium. Flip the duck & cook for another 2 min.
• Step 8
  Once cooked through, drain the cauliflower.
• Step 9
  Once the duck is golden, remove it from the pan & set aside.
• Step 10
  In the same pan, add some of the duck fat & the ground turmeric. Mix.
• Step 11
  Add the onions & drained cauliflower to the pan. Sauté for 5 min, over high heat, stirring. If the veggies start sticking to the pan, add extra duck fat.
• Step 12
  Add the duck back to the pan, without the remaining fat. Season with salt & pepper. Add the apple cider vinegar & stir.
• Step 13
  Serve the duck breast & cauliflower in a plate. Re-season to taste & enjoy !