Double Chocolate Cookies

recipe

• Step 1
  Preheat the oven to 220°C. In a large bowl, add : the softened butter, caster sugar & brown sugar (if you don't have brown sugar, you can replace with more caster sugar). Mix using a whisk, until you obtain a creamy texture.
• Step 2
  Add the eggs & a pinch of salt. Whisk until combined.
• Step 3
  Add in the baking powder, flour & powered almonds. Fold-in using a spatula.
• Step 4
  Roughly chop the dark & white chocolat.
• Step 5
  Add them to the cookie dough & stir to combine.
• Step 6
  Make dough balls of approximately 4 cm using an ice-cream scoop or your hands.* Set aside to chill in the fridge for 15 min (this helps keep the center gooey & the cookies nice & thick). *Check out our tips for this step
• Step 7
  Lay the cookies out on a baking tray covered in parchment paper. Bake for 8 minutes at 220°C.
• Step 8
  Once golden on the sides, remove the cookie tray from the oven. Top with a bit of fleur de sel & enjoy !