Double Chocolate Chip Cookies

recipe

• Step 1
  Preheat the oven to 220°C. In a large bowl, add the butter (softened, not melted).
• Step 2
  Add the white and brown sugar* (if you don't have brown sugar, use regular sugar). *Check out our tips for this recipe
• Step 3
  Mix until texture is creamy.
• Step 4
  Next, add the eggs, a pinch of salt and mix using a whisk.
• Step 5
  Add in the flour, almond, cocoa powder, baking powder and fold to mix, using a spatula.
• Step 6
  Roughly break up the chocolate.
• Step 7
  Add the chocolate to the dough and mix.
• Step 8
  Using your hands or an ice cream scoop, make 2 inch balls.
• Step 9
  Optional: roll the balls in sesame seeds for an extra kick!
• Step 10
  Remove the number of balls necessary, keeping the others in the freezer for easy preparation and freshly baked cookies on another day.
• Step 11
  Drop the cookies onto a baking tray covered with parchment paper.
• Step 12
  Gently flatten them with your hand or the back of a spoon and bake for 9-10 minutes at 220°C.
• Step 13
  Remove the cookies from the oven and let cook for 5 minutes before serving.
• Step 14
  Top each with a bit of sea salt before serving and enjoy!