Double Chocolate Cake
Very easy
Camille C.
Camille C.

Double Chocolate Cake

10 minutesPrep time

20 minutesCook time

5 minutesResting time

531 cal.Per serving

Ingredients for 1 Gâteau

Chocolate cake mix (ready to cook)

63 g

Chocolate cake mix (ready to cook)

Dark chocolate 70%

25 g

Dark chocolate 70%

Heavy cream 30%

25 ml

Heavy cream 30%

M&M's

10 g

M&M's

Smarties

10 g

Smarties

Utensils

Oven, Sheet Tray

recipe

  • Step 1
    Preheat the oven to the temperature indicated on the cake mix packet. Butter your springform pan (we used a 23 cm diameter dish here).
  • Step 2
    Pour the mixture into your mold, then bake for the time indicated on the cake mixture packet.
  • Step 3
    Meanwhile, prepare the chocolate icing. Gently melt the chocolate in a bain-marie. Then add the liquid cream and mix everything using a spatula or a wooden spoon until you obtain a smooth and shiny texture.
  • Step 4
    Once cooked, remove the cake from the oven. Wait 5 minutes, then unmold it. You can turn it upside down to add the decoration on a flat side.
  • Step 5
    Using a spatula or tablespoon, cover the cake with chocolate frosting.
  • Step 6
    Decorate the cake by adding colorful chocolate candies all around.
  • Step 7
    Refrigerate or enjoy immediately! It's ready !