Deviled Spider Eggs

recipe

• Step 1
  In a pot of boiling water, cook the eggs for 10 minutes.
• Step 2
  Meanwhile, cut the olives in half lengthwise. Reserve one per egg, to form the bodies of the spiders. Cut the other halves into thin strips to make the spider legs.
• Step 3
  Once the eggs are cooked, transfer them directly to a bowl of iced water to cool them. Shell them.
• Step 4
  Cut the egg in half. Remove the yolk & place it in a bowl.
• Step 5
  Mash the egg yolks using a fork. Add the mayonnaise, salt and pepper, then mix to combine.
• Step 6
  Place the stuffing in the hollow of the egg whites.
• Step 7
  Arrange the olive halves in the center of the egg and add 4 thin slices on each side of the body to form the legs. Serve, it's ready!