Decadent Zucchini Omelet

recipe

• Step 1
  Wash and grate the zucchini.
• Step 2
  Then salt the pieces and place them in a colander in the sink.
• Step 3
  While the zucchini is in the colander, peel and finely chop the garlic.
• Step 4
  Chop the fresh herbs as well, but save some of them to use as a garnish.
• Step 5
  Add the yogurt, cream cheese, minced garlic, chopped herbs, salt, and pepper together in a bowl and mix.
• Step 6
  In a separate bowl, whisk your eggs with some salt and pepper until they are frothy. (Option: Add ¼ cup of milk per person if you have it.)
• Step 7
  Squeeze the zucchini in between your hands to wring out any extra water, and then add them to the eggs.
• Step 8
  In a frying pan on medium heat, drizzle some olive oil and then pour in your egg batter.
• Step 9
  The actual prep time depends on how many omelets you’re making; they take about 4 minutes each (or until they are golden brown.)
• Step 10
  Plate the omelet with a large dollop of the cream cheese mixture on the side. Sprinkle with any leftover mint and parsley, salt and pepper to taste, drizzle with olive oil, and enjoy!