Decadent Seafood Linguine

recipe

• Step 1
  Clean the mussels by wiping them with a paper towel & removing any "beards" (these are the hair-like pieces that might be attached to the mussels).
• Step 2
  If using frozen shrimp, defrost them.
• Step 3
  Peel & roughly chop the garlic.
• Step 4
  In a pot of salted, boiling water, add the linguine & cook until 'al dente', about 6 min.
• Step 5
  Meanwhile, wash & chop the parsley.
• Step 6
  Drain the pasta & set aside.
• Step 7
  Add a dab of butter & a drizzle of olive oil to a pot on medium-high heat. Add the chopped garlic & shrimp. Cook for 1-2 min until the shrimp are almost fully cooked.
• Step 8
  Add the white wine & mussels. Cover & cook for 5-6 min or until the mussels open up.
• Step 9
  Add the drained pasta & chopped parsley into the pot. Stir to combine, then remove from the heat. Serve & enjoy !