Dauphinoise Potatoes

recipe

• Step 1
  Preheat the oven to 180°C. Peel & slice the potatoes into very thin rounds - you can also use a mandoline.
• Step 2
  Peel & finely mince the garlic.
• Step 3
  In a warm pot, add the milk, grated garlic & nutmeg. Season with salt & pepper & bring to a light simmer.
• Step 4
  Stir the potato rounds in & leave to simmer for 15 min, over medium heat.
• Step 5
  In an oven-proof dish (we used a 32 x 20 cm dish here), add the potatoes. Spread the crème fraîche on top & bake in the oven for 45 min at 180°C.
• Step 6
  Once the dauphinoise potatoes are golden brown, remove the dish from the oven. Serve with side of green salad & enjoy !