Dauphiné Ravioli Soup

recipe

• Step 1
  To separate the ravioli sheets without tearing them apart, place them in the freezer for 10 min. All that's left is to simply "break" them like a chocolate tablet.
• Step 2
  Meanwhile, peel & finely mince the shallots.
• Step 3
  Wash & slice the mushrooms.
• Step 4
  In the Cookeo bowl, add : a drizzle of olive oil, the shallots & mushrooms. Start the program 'golden' for 3 min.
• Step 5
  Meanwhile, prepare the chicken stock. Dissolve the stock cube in 250ml of hot water per serving.
• Step 6
  Add the chicken stock to the Cookeo bowl. Start the program 'simmering' for 3 min.
• Step 7
  Add the ravioli in the Cookeo bowl. Start the program 'simmering' for 1 min.
• Step 8
  Serve the ravioli soup in a bowl. Top with fresh parsley, if you have some & re-season to taste. Enjoy !