Dauphiné Ravioli Soup

recipe

• Step 1
  Optional: put the ravioli in the freezer for the time it takes to do the following steps (this will make it easier to detach them from each other).
• Step 2
  Peel and finely chop the shallot. If you're using fresh mushrooms, cut them into strips.
• Step 3
  Ajoutez l'échalote et les champignons dans le bol du Cookeo. Ajoutez une noisette de beurre (ou d'huile d'olive). Lancez la cuisson en mode dorer pendant 2 minutes.
• Step 4
  Pour 2 cups water per person and add the chicken stock cube. Cook for 5 min / 90°C /speed 1. Gently separate the ravioli from each other, add them to the soup, cook for 1 min / 90°C / reverse mode / speed 1, and serve immediately.
• Step 5
  Détachez délicatement les ravioles les unes des autres et les ajouter dans le bol du Cookeo. Lancez la cuisson en mode mijoter pendant 1 minute.
• Step 6
  Season with pepper (no need to salt as the soup is already salty). (Optional: add a few parsley leaves to garnish.)