Curry Pork Chops & Tomatoes

recipe

• Step 1
  Preheat the oven to 210°C. Prepare the marinade. In a pot, over low heat, combine : honey, curry powder, lime zest & 1 tablespoon of olive oil per person.
• Step 2
  In a shallow dish, add the pork chops & pour the marinade on top. Flip the pork chops to coat them evenly. Chill for approx 12 minutes.
• Step 3
  Wash & slice the tomatoes in halves.
• Step 4
  Remove the pork chops from the fridge & add them to a baking tray lined with parchment paper.
• Step 5
  Add the tomatoes & coat the pork chops with some of the marinade. Season with salt & pepper & drizzle the tomatoes with olive oil. Roast for 20 min at 210°C.
• Step 6
  Once the meat is cooked & the tomates are golden, remove the dish from the oven.
• Step 7
  Serve the curry pork chops & roasted tomatoes in a plate. Top with the remaining marinade & freshly chopped parsley, if you have some. Enjoy !